Just a Taste
by Deirdre Martin

For delizioso pasta, go to Dante's. For a sumptuous Cordon Bleu, go to Vivi's.

To really heat things up, get them together.

Since his wife's untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante's, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a mademoiselle is invading his turf. And you know what they say: too many chefs spoil the neighborhood.

Stunning Vivi Robitaille can't wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivi's. Her only problem is an arrogant Italian chef across the street who actually thinks he's competition. The table is set for a culinary war until things start getting spicy outside of the kitchen...

Deirdre Martin's Bio

Deirdre was six when she wrote her first "book", a Peanuts parody. Over the course of her twelve year freelance career, her work appeared in a wide variety of publications, including McCall's and The New York Times. In 1998, her first non fiction book was published: Investing for Retirement (Avon). She also contributed to Lifescripts for Managers, Lifescripts for Employees, and Lifescripts for the Self Employed. (MacMillan, 1999).

Her first romance, BODY CHECK, will be published by Jove in March of 2003. A second book, FAIR PLAY, is slated to be released by Jove in January of 2004. Deirdre is busily at work on her third book.

A resident of Ithaca, NY, Deirdre enjoys hiking and biking with her husband, Mark Levine, co author of the financial bestseller, Die Broke.